Food So Tasty, You'll Forget it's Healthy!
Good for everyone, Great for Diabetics!
Lifestyle Chefs specializes in products that are Vegetarian and Diabetic-Friendly.
To learn more about the benefits of Vegetarianism Click Here.       To learn about the features of Diabetic Friendly Click Here.

A graduate of the Culinary Institute of America (New York), Chef Robert has spoken in hospitals and health fairs in Iowa, Illinois, Wisconsin, and California. He has worked with the American Diabetes Association, Lyons Club International, Rotary Clubs, University of Wisconsin, Genesis Hospitals, Hill and Valley Food’s, Hy-Vee Grocery Stores, Kroger Foods, Lilly, Roche and Abbot Laboratories….to name just a few!

Robert’s presentations are enthusiastically received by diabetics, health care professionals, and people who want to learn how to execute a healthy lifestyle.

Robert continues to make contributions in the academic arena. He currently teaches in the Eastern Iowa Community College Culinary Arts Program and has been a guest instructor at the prestigious Kendal Culinary Collage in Chicago, IL.
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